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Rubbed Rib Eyes

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Ingredients

Adjust Servings:

	1 teaspoon garlic powder
	1 teaspoon onion powder
	1 teaspoon chili powder
	1/2 teaspoon ground cumin
	salt
	4 (5 ounce) boneless rib eye steaks each about 1/2 inch thick

Nutritional information

395.8

Calories

283 g

Calories From Fat

31.5 g

Total Fat

12.8 g

Saturated Fat

96.4 mg

Cholesterol

86.9mg

Sodium

1.5 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

25.1 g

Protein

144g

Serving Size (g)

Serving Size

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Rubbed Rib Eyes

Name: Rubbed Rib Eyes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 4

Features:

Cuisine:

American

These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Rubbed Rib-Eyes,This just came in today’s newspaper. I can’t wait to try them this weekend!,These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

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Steps

1 Done	Prepare Gas Grill to High Heat.
2 Done	in Small Bowl, Combine Garlic, Onion and Chili Powders With Cumin. Sprinkle Salt to Taste on Both Sides of Each Steak. Place a Scant Tsp Seasoning Mixture on Just 1 Side of Each Steak, Then Rub Spices Into Meat With Your Fingertips.
3 Done	Please Steaks on Grill, Spiced Side Down and Grill to Desired Doneness. For Medioum, Grill Uncovered 2 Min Each Side and For Med Rare Cook 2 Min Each Side.