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Ruby Red Grapefruit Salsa

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Ingredients

Adjust Servings:
1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
1/2 red bell pepper, minced
2 tablespoons minced red onions
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

Nutritional information

196.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
11.6 mg
Sodium
29.4 g
Carbs
4.3 g
Dietary Fiber
19.7 g
Sugars
2.3 g
Protein
412g
Serving Size

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Ruby Red Grapefruit Salsa

Features:
    Cuisine:

    Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight.

    My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ruby Red Grapefruit Salsa, From Mr Food he suggests serving over grilled meats or fish, or using as a dip for tortilla chips The 4 hours cooking time is actually chilling time , Fantastic! I’d tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying This is definitely the one It was at its best the day after I made it, the flavors blended overnight My only modification–leaving out the oil Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue


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    Steps

    1
    Done

    Mix the Grapefruit, Bell Pepper, Onion, Jalapeo, Cilantro, and Sugar Together in a Medium Bowl.

    2
    Done

    Combine the Lime Juice and Olive Oil (mix Well) and Pour Over the Grapefruit Mixture.

    3
    Done

    Toss Well, Cover, and Chill For at Least 4 Hours Before Serving.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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