Ingredients
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12
-
2
-
6
-
1
-
6
-
2
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Ruby Tuesday’s Buffalo Chicken Wontons, Fried wonton wrappers filled with Buffalo-sauced shredded chicken Served with bleu cheese dressing and crunchy celery sticks for dipping (Menu Description) From Copykat, Disappointed Ruby Tuesdays recipe calls for cheese in their wontons , While this recipe sounds interesting enough, it doesn’t really resemble the dish they serve at Ruby Tuesday’s Their wonton appetizers are served hot and with a crunchy, spice coated exterior This is more of a wonton wrapper fashioned into a cup with chilled filling I’ll keep looking
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Steps
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1
Done
|
Preheat the Oven to 325f. |
|
2
Done
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Place the Wonton Wrappers on a Work Surface and Brush Lightly With the Oil. |
|
3
Done
|
Mold the Wontons, Oiled-Side Up, Into the Bottoms of Miniature (1-Inch) Muffin Tins. |
|
4
Done
|
Bake Until Light Brown, About 5 Minutes. Remove from Oven, Let Cool Slightly and Remove from the Muffin Tins. |
|
5
Done
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Cool on a Wire Rack. |
|
6
Done
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Place on a Baking Sheet and Cover Tightly With Plastic Wrap Until Ready to Assemble. |
|
7
Done
|
Cook the Chicken at a Simmer Until Cooked Through, About 12 Minutes. |
|
8
Done
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Cool the Chicken Slightly, Then Finely Chop and Shred With a Fork. |
|
9
Done
|
Season With a Little Salt. |
|
10
Done
|
in a Medium Bowl Mix Together the Hot Sauce, Liquid Margarine, Garlic Powder, and Cayenne Pepper. |
|
11
Done
|
Add the Chicken and Mix Well. |
|
12
Done
|
Refrigerate Until Slightly Chilled. |
|
13
Done
|
to Assemble: |
|
14
Done
|
Place 1 Heaping Teaspoon of the Chicken Mixture in Each Wonton Cup and Garnish With Bleu Cheese Dressing and Crunchy Celery Sticks For Dipping. Serve at Room Temperature. |
|
15
Done
|
Note: the Wonton Cups Can Be Baked Up to 3 Days in Advance and Stored in an Airtight Container. the Chicken Mixture Can Be Made Up to 1 Day in Advance. Let Sit at Room Temperature For 30 Minutes Before Serving. the Wonton Cups Can Be Filled Up to 1 Hour in Advance. |
