Ingredients
-
250
-
250
-
250
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Rum and Raisin Cream Pie, This dessert is a great standby if made ahead and frozen This is a no-flop dessert!, This dessert is a great standby if made ahead and frozen This is a no-flop dessert!
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Steps
|
1
Done
|
Soften Raisins in Water. |
|
2
Done
|
Once Softened, Drain and Discard Water. |
|
3
Done
|
Whip the Cream Until Stiff Then Fold in Caramel, Vanilla and Rum. |
|
4
Done
|
Spread 1/2 the Cream Mixture Over the Cookie Pie Crust. |
|
5
Done
|
Sprinkle 1/2 Raisins Over the Cream. |
|
6
Done
|
Repeat the Layers. |
|
7
Done
|
Refrigerate Overnight. |
