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Rum And Raisin Ice-Cream

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Ingredients

Adjust Servings:
3/4 cup raisins
3/4 cup dark rum
4 egg yolks
1/4 cup sugar
1 cup milk
1 1/2 cups cream
3/4 teaspoon vanilla extract

Nutritional information

328
Calories
142 g
Calories From Fat
15.9 g
Total Fat
9.1 g
Saturated Fat
171.2 mg
Cholesterol
51.1 mg
Sodium
27.2g
Carbs
0.7 g
Dietary Fiber
19.3 g
Sugars
5.1 g
Protein
165 g
Serving Size

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Rum And Raisin Ice-Cream

Features:
    Cuisine:

    Lovely rich rum-raisin flavor - the rum is quite strong in this one! Next time I might put in just a tablespoon more sugar. A very nice frozen treat. Thanks for sharing!

    • 260 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rum and Raisin Ice-Cream,A popular West Indian flavour. Posted at the request of Chef –Vseward,Lovely rich rum-raisin flavor – the rum is quite strong in this one! Next time I might put in just a tablespoon more sugar. A very nice frozen treat. Thanks for sharing!


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    Steps

    1
    Done

    In a Small Bowl Combine Raisins and Rum, Let Stand 3 to 4 Hours.

    2
    Done

    in a Small Saucepan Scald Milk. Add Vanilla Extract to the Milk.

    3
    Done

    in the Top of a Double Boiler, Whisk Eggs Yolks and Sugar Until Light Thick and Creamy.

    4
    Done

    Pour the Milk Over the Eggs and Mix Well.

    5
    Done

    Stir Slowly and Continuallly For 10 Mins or Until Custard Thickens Slightly.

    6
    Done

    Drain the Rum from the Raisins Into the Custard. Let Cool.

    7
    Done

    to Make the Ice-Cream Use the Custard in Your Your Ice-Cream Maker Following the Manufacturer's Directions. Fold Raisins in Just Before the Ice-Cream Firmly Freezes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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