Ingredients
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1/2
-
1/8
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Rum Bath (Dipping Sauce for Bread), Use this sauce with my Holiday Rum Loaf Recipe #55605 , this is Very Good – for a fast way to get the taste of a good bread pudding – also, can substitute bourbon for the rum – and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit -, this is Very Good – for a fast way to get the taste of a good bread pudding – also, can substitute bourbon for the rum – and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit –
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Steps
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1
Done
|
In Sauce Pan, Bring Sugar, Butter and Water to Boil and Remove from Heat. |
|
2
Done
|
With Warm Bread on Rack, Poke Holes in Top of Bread Using Chop Stick or Similar Long, Sharp Object. |
|
3
Done
|
Drizzle Rum Bath Down the Holes. |
|
4
Done
|
or Simple Cube the Loaf and Use the Rum Bath For Dunking. |
