Ingredients
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1
-
1 1/2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Rum Cream Liqueur, If you’re watching your waistline then don’t try this recipe, well once a year is okay LOL! This is a drink from heaven! Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella This recipe will make 1 litre, but I really suggest to double the amount , This is our go to recipe for rum cream use Cacique Mexican Crema for the cream I have also started adding a shot of Azteca chocolate bitters Just ramps it all up even better We use Captain Morgan Private Stock rum, which is kinda spendy at $25 a bottle, but oh so good with a strong caramel and vanilla goodness to it , A bar tender in Jamaica added his secret recipe (blackberry brandy) and called it a Rum Raisin To die for??
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Steps
|
1
Done
|
Mix All Ingredients in a Blender Until Smooth. |
|
2
Done
|
Pour Into a Very Clean Glass Bottle. |
|
3
Done
|
Refrigerate It For Up to 7 Days, the Flavors Will Intensify the Longer You Leave It, Believe Me It Won't Last That Long Lol! |
|
4
Done
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Delicious! |
