Ingredients
-
1
-
1/2
-
6
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Crumble the Ginger Snaps in a Food Processor and Add the Melted Butter. |
|
3
Done
|
Use This Mixture to Line a Deep Pie Plate or Spring Form Pan. Bake This at 325f For 19 Minutes. |
|
4
Done
|
Beat the Egg Yolks Well, and Add the Sugar. Soak the Gelatin in the Cold Water and Heat Gently Over Low Flame Until Fully Dissolved. |
|
5
Done
|
Pour Over Sugar and Egg Mixture, Stirring Briskly. Whip the Cream Until Stiff. Fold in the Egg Mixture and Flavor With the Rum. |
|
6
Done
|
Cool in the Refrigerator Until Mixture Begins to Set and Pour Into the Pie Shell. Chill Until Firm and Garnish With Chocolate Curls and Chopped Nuts. |
