Ingredients
-
2
-
-
2
-
1
-
1
-
1/2
-
1/4
-
-
2
-
2
-
1
-
1
-
-
-
Directions
Rum-Glazed Spiced Pecans, From Party Nuts! by Sally Sampson These sound easy and good , Agree with the first reviewer They will not last long I intend to bring these to class tomorrow morning, but there may only be a few left Out of necessity, I made a few substitutions/changes Next time I will follow the recipe exactly and fear that it may be even better FYI, recipe still works great with walnuts, maple syrup substituted for vanilla, and without allspice
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Steps
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1
Done
|
Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
to Make the Spice Mix, Place the Spices in a Small Bowl and Mix to Combine. |
|
3
Done
|
to Make the Glaze, Place the Glaze Ingredients in a Medium-Size Saucepan and Bring to a Boil Over Medium Heat. |
|
4
Done
|
Add the Pecans to the Saucepan and Cook Until They Are Well Coated and the Pan Is Almost Dry, About 1 Minute. Spoon the Spice Mix Over the Nuts, 1 Tablespoon at a Time, Until They Are Well Coated. |
|
5
Done
|
Transfer the Pecans to the Prepared Sheet, Separate With Your Hands or a Fork, and Let Sit Until Completely Dried, at Least 1 Hour and Up to Overnight. |
