Ingredients
-
2
-
2
-
3/4
-
1/2
-
1/8
-
1/8
-
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Rum Glazed Spiced Pecans, This recipe is straight from my ATK cookbook because, why mess with perfection? The only change that I would make to this recipe is to quadruple it so that I can give one batch away and keep the other three for myself I guess you COULD substitute all vanilla for the rum, but why?, This recipe is straight from my ATK cookbook because, why mess with perfection? The only change that I would make to this recipe is to quadruple it so that I can give one batch away and keep the other three for myself I guess you COULD substitute all vanilla for the rum, but why?
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Steps
|
1
Done
|
Preheat the Oven to 400'. |
|
2
Done
|
Line a Rimmed Baking Sheet With Parchment, Spray With Cooking Spray. |
|
3
Done
|
Spread Pecans in an Even Layer and Toast For 4 Minutes. |
|
4
Done
|
Stir Well, Spread Evenly and Bake Another 4 Minutes or Until Fragrant. |
|
5
Done
|
While Nuts Are Toasting, Combine Spices in a Large Bowl, Stir Well and Set Aside. |
|
6
Done
|
in a Medium Saucepot, Combine Rum, Vanilla, Brown Sugar and Butter and Cook on Medium Heat Until Simmering. |
|
7
Done
|
Stir in Nuts and Cook Over Medium Heat, Stirring Constantly Until Most of the Liquid Is Evaporated and the Nuts Are Shiny. |
|
8
Done
|
Immediately Add the Nuts Into the Bowl of Spices and Toss Well. Spread Onto Parchment Lined Baking Sheet and Cool Completely. |
|
9
Done
|
Can Be Kept in a Sealed Container For Up to Two Weeks. (but Don't Worry, They Won't Last That Long.). |
