Ingredients
-
-
1/2
-
1/4
-
2
-
1 1/2
-
1/2
-
-
2
-
2
-
1
-
1/3
-
1
-
-
-
Directions
Rum Marinated Mango Crepes, A taste of the tropics!, I made savory crepes for dinner and these for desert used 1 hatcher mango as they are quite large I did not put butter in the filling, nor did I let it stand for a full hour I also forgot the powdered sugar They were still yummy!
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Steps
|
1
Done
|
In a Bowl Toss Together the Mangos, Lemon Juice, Sugar and Rum. Set Aside. |
|
2
Done
|
Blend All Ingredients For Crepes Until Smooth. Cover With Plastic Wrap and Let Stand 1 Hour. Make 12 Crepes in a 6-7 Inch Crepe Pan. |
|
3
Done
|
to Serve: Fold Crepes in Quarters and Put on a Baking Sheet. Brush Tops With the Melted Butter and Bake in 400' Preheated Oven For 10 Minutes or Until Browned and Slightly Crispy. |
|
4
Done
|
Stuff Each Crepe With About 1/4 Cup Mango Mixture, Transfer to a Platter and Dust With Powdered Sugar. |
