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Rum Runners Pineapple On Ice Cream

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Ingredients

Adjust Servings:

	1 pineapple peeled cored and chunked
	4 tablespoons butter
	1/2 cup dark brown sugar packed
	1/4 teaspoon cinnamon
	1 dash ginger
	1/2 cup dark rum warmed
	1 pint vanilla ice cream

Nutritional information

520.8

Calories

171 g

Calories From Fat

19.1 g

Total Fat

11.8 g

Saturated Fat

59.6 mg

Cholesterol

164.4mg

Sodium

72.4 g

Carbs

3.7 g

Dietary Fiber

63 g

Sugars

3.7 g

Protein

362g

Serving Size (g)

Serving Size

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Rum Runners Pineapple On Ice Cream

Name: Rum Runners Pineapple On Ice Cream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1/2; : 1/4; : 1; : 1/2; : 1

Features:

Cuisine:

American

The sauce looks so rich and flavorful.

55 min
Serves 4
Easy

Ingredients

Directions

Rum Runner’s Pineapple on Ice Cream

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Steps

1 Done	Lightly Butter a Baking Dish and Evenly Distribute Pineapple Over the Bottom.
2 Done	Melt Butter and Brush It Over the Fruit.
3 Done	in a Small Bowl, Combine Sugar, Cinnamon and Ginger. Sprinkle Evenly Over the Pineapple.
4 Done	Bake in a 180c Oven For 30 Minutes.serve the Fruit Topped With Vanilla Ice Cream and the Warm Rum.