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Rum Runners Pineapple On Ice Cream

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Ingredients

Adjust Servings:
1 pineapple peeled cored and chunked
4 tablespoons butter
1/2 cup dark brown sugar packed
1/4 teaspoon cinnamon
1 dash ginger
1/2 cup dark rum warmed
1 pint vanilla ice cream

Nutritional information

520.8
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.8 g
Saturated Fat
59.6 mg
Cholesterol
164.4mg
Sodium
72.4 g
Carbs
3.7 g
Dietary Fiber
63 g
Sugars
3.7 g
Protein
362g
Serving Size (g)
4
Serving Size

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Rum Runners Pineapple On Ice Cream

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rum Runner’s Pineapple on Ice Cream


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    Steps

    1
    Done

    Lightly Butter a Baking Dish and Evenly Distribute Pineapple Over the Bottom.

    2
    Done

    Melt Butter and Brush It Over the Fruit.

    3
    Done

    in a Small Bowl, Combine Sugar, Cinnamon and Ginger. Sprinkle Evenly Over the Pineapple.

    4
    Done

    Bake in a 180c Oven For 30 Minutes.serve the Fruit Topped With Vanilla Ice Cream and the Warm Rum.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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