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Rum Zabaglione With Strawberries

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Ingredients

Adjust Servings:
1 pint strawberry, hulled and cut into sixths,lengthwise
1 tablespoon sugar
1 tablespoon dark rum
1/3 cup crushed amaretti
6 large egg yolks
1/4 cup sugar
1/3 cup dry white wine
1/4 cup dark rum

Nutritional information

227.6
Calories
63 g
Calories From Fat
7 g
Total Fat
2.5 g
Saturated Fat
314.7 mg
Cholesterol
14.3 mg
Sodium
23.9 g
Carbs
1.8 g
Dietary Fiber
20.1 g
Sugars
4.7 g
Protein
167g
Serving Size

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Rum Zabaglione With Strawberries

Features:
    Cuisine:

    Wonderful zabaglione! I order it for dessert at my favorite Italian restaurant but this is so much better!! I loved the rum soaked strawberries and amaretti cookies along with the azbaglione. Another great recipe, thank you Ev!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rum Zabaglione With Strawberries and Amaretti, Juicy, ripe strawberries and crunchy, almondy amaretti biscuits topped with lusciously boozy zabaglione (I love finding descriptive adjectives for these bloody things! ;-)), Wonderful zabaglione! I order it for dessert at my favorite Italian restaurant but this is so much better!! I loved the rum soaked strawberries and amaretti cookies along with the azbaglione Another great recipe, thank you Ev!, Juicy, ripe strawberries and crunchy, almondy amaretti biscuits topped with lusciously boozy zabaglione (I love finding descriptive adjectives for these bloody things! ;-))


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    Steps

    1
    Done

    Prepare the Strawberries: in a Bowl, Toss the Strawberries With the Sugar and the Rum and Let Macerate 20 Minutes.

    2
    Done

    Divide Among 4 Goblets and Sprinkle Each Serving With 1 Tblsp of Crushed Amaretti.

    3
    Done

    Make Zabaglione: in a Large, Heatproof Bowl, Beat Yolks With Sugar Until Thick and Pale, About 8 Minutes.

    4
    Done

    Set Bowl Over a Pan of Simmering Water, Ensuring That Bowl Is not Actually on the Surface of the Water, and Beat With Mixer For 1 Minute.

    5
    Done

    Add Wine and Rum in a Slow, Steady Stream, Beating Constantly, and Beat Mixture at High Speed For 6-10 Minutes, or Until It Is Very Light and Thickened and Beater Leaves a Pattern in Its Wake.

    6
    Done

    Remove Bowl from Pan and Beat 1 Minute Longer.

    7
    Done

    Spoon Zabaglione Into Goblets and Sprinkle With Remaining Amaretti.

    8
    Done

    Serve Immediately.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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