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Rumbledethumps Celtic Potato

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Ingredients

Adjust Servings:
1 1/2 lbs potatoes peeled & cut into small even size pieces
6 - 8 large savoy cabbage leaves washed trimmed & cut into 1/4-inch strips
4 tablespoons fresh chives chopped
2 ounces butter
2 - 4 tablespoons milk
salt
pepper
4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese grated

Nutritional information

729.3
Calories
385 g
Calories From Fat
42.8 g
Total Fat
27 g
Saturated Fat
122.6 mg
Cholesterol
561.3mg
Sodium
66.7 g
Carbs
9.9 g
Dietary Fiber
6.6 g
Sugars
23.4 g
Protein
273g
Serving Size (g)
2
Serving Size

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Rumbledethumps Celtic Potato

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    Fantastic simple and tasty side dish, great at any time of year. Definately worth 5 stars!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Rumbledethumps – Celtic Potato, Cabbage & Cheese Gratin,A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. P.S. My daughter calls this baked Bubble and Squeak & always asks for it when she comes home from university!,Fantastic simple and tasty side dish, great at any time of year. Definately worth 5 stars!,Perfect. I love cabbage, love potatoes and cheese. What is not to like. I had some Irish sausage, I know, not quite the same, however, I served the lightly pan sauteed sausage, lightly browned with the potato and cabbage casserole. I made this for for a friend and I ate with them and them loved it. Me too. It was excellent. I even used a traditional scottish cheddar from a small store up in Tampa FL, It was great. Plenty of chives. We were all very very happy campers at the end of the night. Thx again, as a total cabbage fan … this will definitely be on my list. I highly admit the scottist cheddar if you can get it, it made great to excellent or excellent to fabulouso!! Thx, Kim


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    Steps

    1
    Done

    Preheat Oven to 225c/450f - Only If You Wish to Bake This. Otherwise, This Dish Can Be Grilled.

    2
    Done

    Lightly Grease a Heat Resistant Serving or Baking Dish.

    3
    Done

    Boil the Potatoes For About 20 Minutes or Until Soft.

    4
    Done

    at the the Same Time, Boil the Savoy Cabbage For 5 Minutes Maximum - Take Off the Heat, Drain & Allow to Cool in a Colander.

    5
    Done

    Drain the Potatoes and Add the Butter, Milk, Salt and Pepper. Using a Potato Masher or Hand Held Mixer - Mix & Mash the Potatoes Thoroughly Until Smooth & With No Lumps.

    6
    Done

    Add the Cabbage & Chives to the Mashed Potatoes - Gently Mix Together.

    7
    Done

    Pile the Rumbledethumps Mixture Into Your Serving or Baking Dish - Scatter the Grated Cheddar Cheese Over the Top and Either, Bake For 15 - 20 Minutes in the Oven or Put Under a Hot Grill For About 5 Minutes, Until the Cheese Has Melted and Is Bubbling.

    8
    Done

    Serve Immediately With Grilled or Roast Meat, Casseroles, Stews or Roast Chicken.

    9
    Done

    This Also Makes a Wonderful Vegetarian Meal or a Light Luncheon Dish - Serve With Crusty Bread and Extra Vegetables If You Wish.

    10
    Done

    This Serves 4 People as an Accompaniment and 2 People as a Light Luncheon Dish.

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