Ingredients
-
6
-
2
-
2
-
2
-
1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Rumrunner’s Pecan Pie,I’m a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can’t seem to master making pie crust, so use the Pillsbury frozen ones and nobody has complained. :),This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.,I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste – plus it was SUPER easy
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Large Bowl Beat Eggs With Wire Whisk. |
|
3
Done
|
Add Flour and Continue to Whisk Until It Has Been Incorporated. |
|
4
Done
|
Add Corn Syrup, Sugar, Rum, Butter and Vanilla. |
|
5
Done
|
Stir in Pecans. |
|
6
Done
|
Evenly Divide Mixture Between Frozen Pie Crusts. |
|
7
Done
|
Bake 50-55 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
8
Done
|
Let Cool at Room Temp on Wire Rack. |
