Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Run for the Border Macaroni and Cheese Casserole, This recipe is my own creation I had to bring a main dish to a potluck and used what I had on hand Not bad if I do say so myself I came home with an empty dish!, This recipe is my own creation I had to bring a main dish to a potluck and used what I had on hand Not bad if I do say so myself I came home with an empty dish!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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in a Large Skillet, Over Medium-High Heat, Saute Onion, Green Pepper, Red Pepper in a Little Oil or Butter Until Just Beginining to Soften. |
|
3
Done
|
Add Ground Beef, Break Up and Stir Until Beef Is Brown. |
|
4
Done
|
Add the Package of Taco Seasoning Mix Plus the Can of Chilli Beans, Undrained. |
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5
Done
|
Stir and Heat Until Bubbling. |
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6
Done
|
Meanwhile, Heat a Large Pot of Water to a Rolling Boil. |
|
7
Done
|
Add Dry Shells from Both Packages, Cook Until Tender. |
|
8
Done
|
Drain, and Add the Cheese Mixture from Both Packages in a Large Bowl. |
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9
Done
|
Spray a 9 X 13 Baking Dish With Non-Stick Cooking Spray. |
|
10
Done
|
Layer Half of the Shells Into the Pan, Top With Half of the Shredded Cheese. |
|
11
Done
|
Pour Ground Beef Mixture Over. |
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12
Done
|
Top With Remaining Shells, Smooth Over to Cover. |
|
13
Done
|
Top With Remaining Cheese. |
|
14
Done
|
Cover With Tin Foil and Bake For 30 Minutes. |
