Ingredients
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3
-
1
-
3/4
-
3/4
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Runnin’ Rebels Ranch Guacamole, Found this online; it is a recipe submitted by the wife of the UNLV Rebels’ head coach for a contest by Hidden Valley Ranch , Fantastic guacamole dip! Love the H V Ranch dressing in it — really gives it a nice flavor The only change I made was to leave out the bell pepper since the grandkids don’t like them, but when I make it again (and I will), I’ll add them Will definitely keep this recipe handy Made for Best of 2013 Cookbook tag, February, 2014 , I really enjoyed this recipe! Lots of flavor and veggies! Thanks! This will become a favorite!
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Steps
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1
Done
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In a Medium Bowl, Using a Fork or Potato Masher, Mash the Avocados Until Chunky. |
|
2
Done
|
Add the Onion, Cilantro, Bell Pepper, and Chile. |
|
3
Done
|
in a Small Bowl, Combine the Lime Juice and Package of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Add to the Avocado Mixture Along With the Pepper and Stir Gently to Combine. |
|
4
Done
|
Transfer the Dip to a Serving Bowl and Place a Piece of Plastic Wrap Directly on the Surface of the Guacamole, Pressing to Eliminate Any Air Pockets (this Will Help Keep the Guacamole from Turning Brown). |
|
5
Done
|
Serve at Room Temperature |
|
6
Done
|
*note*. |
|
7
Done
|
This Dip Is Best When Made Within 8 Hours of Serving, but It Can Be Prepared Up to 1 Day in Advance. Cover and Refrigerate. Remove from the Refrigerator 30 Minutes Before Serving, but Keep Covered Until Ready to Serve. |
