Ingredients
-
2
-
2
-
4
-
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Runza Casserole, This tastes very similar to runzas, but takes a fraction of the time and effort to make , I lived in Lincoln, NE for about 5 years and always loved Runzas Now, living in CA, I remembered a friend making a Runza casserole and found this recipe My boyfriend had never had a Runza and kept asking, a WHAT? He loved it, as did I The only thing I added was about 1/4-1/2 cup of shredded cheddar cheese that I had on hand and needed to use up This was too much for just the 2 of us, and next time, I’ll halve the recipe Thank you for a great recipe!, I originally got this recipe from my mother-in-law, but have since lost the recipe was very excited to see that a few people actually posted this recipe and can’t wait to make it again! the only thing my mother-in-law’s recipe adds is a little worcestershire
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown the Hamburger and Onion in a Skillet. Then Drain. |
|
3
Done
|
Put Cabbage on Top and Cover to Steam For a Few Minutes. |
|
4
Done
|
Add the Salt and Pepper. to Taste. |
|
5
Done
|
Add Soup. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Separate Into Pieces and Spread 1 Tube of the Crescent Rolls Over the Bottom of a 9x13x2" Pan. Bake For 5 Minutes. Remove from Oven. |
|
8
Done
|
Spread the Hamburger/Cabbage Mixture on Top of the Crescent Dough. |
|
9
Done
|
Sprinkle the Cheese on Top of the Meat Mixture. |
|
10
Done
|
Separate the 2nd Tube of Crescents, Put the Dough Pieces on Top of the Cheese. |
|
11
Done
|
Bake For 35 - 40 Minutes, Covering With Foil the Last 10 Minutes to Soften the Crust. |
