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Russells Quick Chicken Skewers

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Ingredients

Adjust Servings:
bamboo skewer soaked in water
1 kg boneless skinless chicken breast
1 tablespoon garlic crushed
1 teaspoon ginger crushed
2 tablespoons sake
2 tablespoons soy sauce
1 teaspoon chili flakes

Nutritional information

306.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.4 g
Saturated Fat
160 mg
Cholesterol
804.4mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
54.3 g
Protein
269g
Serving Size (g)
4
Serving Size

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Russells Quick Chicken Skewers

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    What a great quick fix dinner, that is just delicious!This worked out brilliantly after a day at work, and allowed me to relax in the last rays of the sun clutching a glass of wine instead of slaving over a hot stove....cheers Peter!Made for Aus/NZ Recipe Swap#71

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Russell’s Quick Chicken Skewers,Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ.,What a great quick fix dinner, that is just delicious!This worked out brilliantly after a day at work, and allowed me to relax in the last rays of the sun clutching a glass of wine instead of slaving over a hot stove….cheers Peter!Made for Aus/NZ Recipe Swap#71,Thanks for sharing this recipe Peter. My dh was in flavor heaven, he couldn’t stop raving about the chicken. He loved it. It was quick and easy to make. Dinner was on the table in 20 minutes. The chicken was delicious, tender and full of flavor. Didn’t change a thing. I did use a very dark soya sauce and marinaded the chicken for about 45 minutes. Served it over plain jasmin rice with Berber carrots on the side. We’ll be enjoying this dish often. Made for March Swap.


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    Steps

    1
    Done

    Combine Garlic, Ginger, Sake, Soy and Chili in a Bowl and Mix Well.

    2
    Done

    Cut Chicken Into Bite Size Cubes and Work Through Into Marinade, Then Leave For 20 Minutes.

    3
    Done

    Thread Chicken Pieces Onto Skewers and Cook on Bbq Hot Plate.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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