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Russells Thai Style Crab And Prawn Cakes

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Ingredients

Adjust Servings:
250 g crabmeat
250 g small peeled cooked prawns, roughly chopped (shrimp)
3 green onions, finely sliced
1/2 cup breadcrumbs
2 eggs
2 teaspoons green curry paste
2 teaspoons fish sauce
4 teaspoons lime juice
2 tablespoons chopped fresh coriander
fresh ground black pepper
2 tablespoons oil (or maybe a little more)

Nutritional information

504.2
Calories
196 g
Calories From Fat
21.9 g
Total Fat
3.9 g
Saturated Fat
396 mg
Cholesterol
2496 mg
Sodium
23.7 g
Carbs
1.9 g
Dietary Fiber
2.8 g
Sugars
50.5 g
Protein
190g
Serving Size

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Russells Thai Style Crab And Prawn Cakes

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    Cuisine:

    Absolutely delicious. I added more green curry paste than the recipe stated & added green beans. I also chopped raw prawns instead of cooked. I find this makes it more moist & gives it a lovely texture. Will definitely use this recipe again

    • 38 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Russell’s Thai Style Crab and Prawn Cakes, We are currently travelling around Australia, following the crab season it seems One of our favourite ways to eat all these crabs we catch is in crab cakes Russell has almost perfected them for our tastes-but I tell him he’ll just need to practice a bit more ;-), Absolutely delicious I added more green curry paste than the recipe stated & added green beans I also chopped raw prawns instead of cooked I find this makes it more moist & gives it a lovely texture Will definitely use this recipe again


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    Steps

    1
    Done

    Mix All Ingredients Together Well.

    2
    Done

    Shape Into 8 Cakes.

    3
    Done

    Heat the Oil Over Medium Heat and Fry the Cakes Until Cooked and Golden on One Side (about 5 Minutes).

    4
    Done

    Turn Over and Cook For Another Couple of Minutes or Until Cooked Right Through.

    5
    Done

    Serve at Once With a Wedge of Lime on the Side.

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    Lawsin Lee

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