Ingredients
-
4
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Russian Apple Pie, Cheap and VERY Easy to make, low on sugar but has a great taste, Sharlotka is the best – I always get compliments when I make this, Great recipe for apples that are about to turn, I live alone and buy full bags of apples, I will often use this recipe to finish off the bag each week Tastes great and is light on the sugar
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Steps
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1
Done
|
Remove Core from the Apples, Cut in Large Chunks 2",Lay Parchment Paper on the Bottom of Your Baking Form ( use 8 1/2 Inch Spring Form). |
|
2
Done
|
Lay the Apples on Top of Parchment Paper. |
|
3
Done
|
Let Eggs Warm Up For 10 Minutes,Then Mix Till Light Yellow and Foamy; Add Sugar in, Small Portions at a Time, Let Sugar Dissolve; Add Flour; Mix Till You See Air Bubbles, Pour Mixture on the Apples. |
|
4
Done
|
It Will Soak Throughout, Do not Mix Apples With Batter. |
|
5
Done
|
Bake For 55 Minutes on 375f. |
|
6
Done
|
When Pie Is Done Flip Upside Down, Apples Will Be on the Top. |
|
7
Done
|
Enjoy. |
