Ingredients
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1
-
1
-
1
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Russian Blueberry and Raspberry Pudding,An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora’s in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.,After reading the other 2 reviews, I opted for the mascarpone cheese topping! Also left out the mint, since I didn’t have any on hand! Very nice dessert, which I shared with a calorie conscious neighbor couple! All agree ~ YOU HAVE A HIT! Thanks for sharing! [Tagged, made & reviewed in the 1-2-3 Hit Wonders cooking game],I made this with some rather tasteless cherries I poached in honey for awhile first. Then used sour cream with some vanilla (the brand of sour cream I bought actually tasted like yogurt, it was weird). It tasted really good, but the liquid from the yogurt made it difficult to brulee properly – it was too moist on top. I can see mascarpone making a better top. Mine was more like a lacey pattern and softened very quickly.
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Divide the Berries Among 4 Individual Oven Proof Dishes. |
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3
Done
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Top Each With 1/4 of the Yogurt (or Mascarpone Cheese) and Sprinkle With 1 Tablespoon of Brown Sugar. |
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4
Done
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Broil For About 3 Minutes or Until the Sugar Melts and Caramelizes on the Top. |
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5
Done
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Serve With a Garnish of Mint. |
