Ingredients
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10 - 15
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Russian Fried Potatoes, My parents usually made this at breakfast with fried eggs and fresh garden salad It’s simple, easy and yummy! You can adjust the recipe accordingly I personally love adding lots of garlic and onion, but that’s just me , Why 2 frying pans?, Hi! I made this for brunch today Thank you for sharing I rate 4 stars for these simply yet delicious recipe Kinnie Isaac, Singapore
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Steps
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1
Done
|
Peel Potatoes. |
|
2
Done
|
Dice Up the Garlic and Onion and Mix Them Together. Then Separate Them Into Two Cups of Equal Portions. |
|
3
Done
|
Slice Potatoes, but not Too Thick. About Two or Three Millimenter Should Do It. |
|
4
Done
|
Place Potatoes in a Large Bowl. |
|
5
Done
|
Pour Tablespoon of Salt on Them and Mix It Up With Your Hands. Add More Salt to Make Sure the Potatoes Are Evenly Salted. |
|
6
Done
|
Oil Two Frying Pans and Separate the Potatoes Into the Two Frying Pans. Start on Medium So That It Doesn't Burn or Start Freaking Out on the Stove. |
|
7
Done
|
Cook Until the Potatoes on the Bottom Become Browned. Turn the Potatoes Over and Repeat Until Slightly Browned. |
|
8
Done
|
Now, Add the Garlic and Onion Mixtures to Each Frying Pan and Mix It Up. |
|
9
Done
|
Wait Until the Potatoes Are Soft and Browned. |
|
10
Done
|
You're Done! Enjoy! |
