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Russian Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg
1 small potato, finely grated
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon seasoning salt
1 jar peach jam
1 (8 ounce) bottle russian salad dressing
1 package onion soup mix

Nutritional information

567.2
Calories
305 g
Calories From Fat
33.9 g
Total Fat
9.5 g
Saturated Fat
129.7 mg
Cholesterol
1791.3 mg
Sodium
35.1 g
Carbs
2.4 g
Dietary Fiber
10 g
Sugars
29.8 g
Protein
260g
Serving Size

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Russian Meatballs

Features:
    Cuisine:

    Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them. used a tablespoon to help make the meatballs uniform size. I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes. For the sauce, used about a cup of no sugar added peach preserves along with the Russian dressing. Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water. Will definitely make again.

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Russian Meatballs, This makes a quick dinner or appetizers , Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them used a tablespoon to help make the meatballs uniform size I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes For the sauce, used about a cup of no sugar added peach preserves along with the Russian dressing Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water Will definitely make again , Delicious combo of flavors! I did omit the potato from the meatball mix and used the seasoned salt as the only salt in them used a tablespoon to help make the meatballs uniform size I tried frying them, but I browned them too much without getting them done, so most of them I baked at 400 for about 20 minutes For the sauce, used about a cup of no sugar added peach preserves along with the Russian dressing Instead of using the onion soup mix (which I do find always too salty), I added 1/2 tsp onion powder and 1/3 cup dehydrated onion along with about 1/4 cup water Will definitely make again


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    Steps

    1
    Done

    Mix All Ingredients-Except Sauce Ingredients-Together in a Large Bowl.

    2
    Done

    Roll Into Balls and Fry in a Large Skillet.

    3
    Done

    Combine the Peach Jam, Salad Dressing and Soup Mix in a Saucepan.

    4
    Done

    Cook Over Medium Heat Until Blended.

    5
    Done

    Pour Over Meatballs and Simmer For 5 Minutes.

    6
    Done

    Serve Over Rice.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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