Ingredients
-
1 1/4
-
2
-
1/4
-
3
-
1 1/2
-
2
-
2
-
1/2
-
1/3
-
1
-
-
-
-
-
Directions
Russian Rye Bread With Dried Cranberries,This is very nice bread! It’s got a good rye flavor and is chewy without being heavy. The cranberries do add a nice note of sweetness (I increased them a little.) I personally like my bread dough well salted, and think that the amount of salt here is just right, but people who are more sensitive to salty food might decrease the salt some. I doubled the recipe and made the bread by hand. I hadn’t intended to make bread at all today – I’m blaming the photograph. Rita, if you must post photos, please make them a little less appetizing looking. Thank you for the recipe.
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Steps
|
1
Done
|
Place All Ingredients Except Seeds and Cranberries in the Bread Machine Pan in the Order Suggested by the Manufacturer. |
|
2
Done
|
Select Dough Cycle and Start Machine. Add the Seeds and Caraway When the Machine Beeps. |
|
3
Done
|
at End of Cycle Take Dough Out and Punch Dough Down; Divide Into Half. Shape Each Half Into a Round Loaf. Place Loaves on Greased Cookie Sheet. Cover; Let Rise Until Double, About 1 Hour. |
|
4
Done
|
Preheat Oven to 350 Degrees F. |
|
5
Done
|
Brush Each Loaf With Egg. Sprinkle With Rye Seeds If Desired. Bake Until Loaves Are Dark Brown and Sound Hollow When Tapped, About 1 Hour; Cool on Wire Racks. |
