Ingredients
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1
-
1/2
-
1
-
2 1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Russian Tea Cakes,Nice little cookies that go perfectly with a good strong cup of tea.,I have made these cookies twice now and they have flopped. I know how to follow a recipe and have made cookies from scratch before. I don’t know what is going on. The first time be batter was super dry. The second time I added more butter and confectionery sugar. The batter tasted good but the baked product was dry and crumbly when you ate it.,What’s the best way to store cookies
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Steps
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1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Beat Butter, 1/2 Cup Powdered Sugar and the Vanilla in Large Bowl With Electric Mixer on Medium Speed, or Mix With Spoon. |
|
3
Done
|
Stir in Flour and Salt. |
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4
Done
|
Stir in Nuts. |
|
5
Done
|
Shape Dough Into 1-Inch Balls. |
|
6
Done
|
Place About 2 Inches Apart on Ungreased Cookie Sheet. |
|
7
Done
|
Bake 8 to 9 Minutes or Until Set but not Brown. |
|
8
Done
|
Immediately Remove from Cookie Sheet; Roll in Powdered Sugar. |
|
9
Done
|
Cool Completely on Wire Rack. |
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10
Done
|
Roll in Powdered Sugar Again. |
