Ingredients
-
12
-
4
-
3
-
2
-
1/8
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Rustbelt Hummus, My sister-in-law is a health nut and likes to make this satisfying dip for when we watch our Steelers Before you know it the whole fam damily is in there and it’s all I can do to keep them from eating it straight out of the bowl with their hands! LOL! It reminds me of my cat at feedin’ time!, As weird as it sounds, this dip is sooooo good !! I LOVED IT !! Very smooth and creamy, with a slightly spicy bite from the mustard I think it would also be a great sub for mayo or mustard on a sandwich or wrap !!, My sister-in-law is a health nut and likes to make this satisfying dip for when we watch our Steelers Before you know it the whole fam damily is in there and it’s all I can do to keep them from eating it straight out of the bowl with their hands! LOL! It reminds me of my cat at feedin’ time!
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Steps
1
Done
|
Preheat Oven to 375f. |
2
Done
|
Warm Peanut Butter For About 1 Minute in the Microwave. You Want It Warm Enough So That It Will Soften and Be Easy to Mix, but not So Hot That It Melt. |
3
Done
|
Combine Warm Peanut Butter With Mustard, Sugar, Salt, and Ranch Dressing and Stir Until It Is Smooth. Refrigerate Mixture. |
4
Done
|
Slice Bread Into Triangles and Arrange on a Cookie Sheet. Lightly Coat With Olive Oil and Then Toast in Oven Until Golden Brown or Until It Has Reach a Desired Crunchiness (i Personally Prefer a Soft Crunch). |
5
Done
|
as Soon as the Bread Is Done, Cut the Garlic Clove in Half and Rub It All Over the Toast. or You Could Skip This or Use Granulated Garlic but I Find the Clove Rub Just Tastes Better. |
6
Done
|
Arrange Toast Points in an Aesthetically Pleasing Manner on a Decorative Plate. (your Family Will Appreciate the Extra Effort!). |
7
Done
|
Serve Dip With the Toasted Bread, Fruit, Vegetables, and/or Taquitos. |