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Rustic Beef Casserole Spicy

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Ingredients

Adjust Servings:
500 g beef, cut into chunks (used skirt but any stewing beef will do)
1 large onion, roughly chopped
5 garlic cloves, roughly chopped, slightly crushed
1/2 large courgette, large chunks
1/2 large bell pepper, large chunks
1/2 - 1 glass red wine
500 g new potatoes, cut in two
mixed herbs
bay leaf
salt & fresh ground pepper (to taste)
dried chili (to taste)
1 vegetable stock, cube
1 (14 ounce) can chopped tomatoes

Nutritional information

347.1
Calories
180 g
Calories From Fat
20.1 g
Total Fat
8.2 g
Saturated Fat
27.3 mg
Cholesterol
26.4 mg
Sodium
33.1 g
Carbs
5.4 g
Dietary Fiber
6.8 g
Sugars
7 g
Protein
248g
Serving Size

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Rustic Beef Casserole Spicy

Features:
    Cuisine:

    This is a really easy beef casserole that turned out super-tasty. I had some veg and potatoes left in the cupboard and decided to try something new.
    This is a complete meal that is realatively low effort. I have put 4-6 servings, I live with two guys who devoured it so you may get more from the mix!

    I add dried chillies to the mix but if you don't like spicy - just leave them out. I'm sure it would taste great without!!
    Let me know if you like it!

    • 195 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rustic Beef Casserole (Spicy), This is a really easy beef casserole that turned out super-tasty I had some veg and potatoes left in the cupboard and decided to try something new This is a complete meal that is realatively low effort I have put 4-6 servings, I live with two guys who devoured it so you may get more from the mix! I add dried chillies to the mix but if you don’t like spicy – just leave them out I’m sure it would taste great without!! Let me know if you like it!, This is a really easy beef casserole that turned out super-tasty I had some veg and potatoes left in the cupboard and decided to try something new This is a complete meal that is realatively low effort I have put 4-6 servings, I live with two guys who devoured it so you may get more from the mix! I add dried chillies to the mix but if you don’t like spicy – just leave them out I’m sure it would taste great without!! Let me know if you like it!


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    Steps

    1
    Done

    In a Pan Fry/Seal-Off the Beef Until Nice and Brown, a Little Bit Crispy.

    2
    Done

    Remove Beef from the Pan Into a Large Pot.

    3
    Done

    Add Onions to the Pan and Fry Them in the Juices from the Beef.

    4
    Done

    When the Onions Are Getting Soft, Add the Garlic.

    5
    Done

    When All the Juices Are Gone and They Are Just About to Burn, Add Onions and Galic to Large Pot, With the Beef.

    6
    Done

    Add to the Pot: 4 Large Glasses of Water. 1/2 to 1 Large Glass of Red Wine. Stock Cube. Mixed Herbs. Salt and Pepper. Dried Chillies. Bay Leaf.

    7
    Done

    Put the Lid on the Pot and Simmer For 2 Hours.

    8
    Done

    After 2 Hours, Add to the Pot: Courgette. Bell Pepper. Chopped New Potatoes. Tin of Chopped Tomatoes.

    9
    Done

    Cook Again For Another 30 Minutes or Until the Potatoes Are Cooked.

    10
    Done

    (some Crusty Bread and a Cool Beer Go Excellently With This Dish).

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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