Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
-
1 1/4
-
1
-
1
-
2
-
1
-
1 1/2
-
2
-
2
-
1
Directions
Rustic Bread for the Bread Machine, This recipe is a combination of different bread recipes I have been working on for my Bread machine used to make a bread that had a Biga(Italian starter) I found PanNan’s recipe, worked on it and came up with this great Rustic Bread , The flavor of this bread was fantastic! I do not own a bread machine so used my bosche for the mixing Since I don’t use a bread machine – I don’t know how long it usually takes for it to make a loaf of bread So I did notice it took a few hours for the dough to rise the first time Not a big deal at my house Someone else might like that info though – if not using a bread machine 🙂 I dusted the tops with flour before baking and loved the results! The family loved it! Thanks for sharing Made for the September Aussie/NZ recipe swap This is going in my bread files!
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Steps
|
1
Done
|
Biga: |
|
2
Done
|
in a Glass or Plastic Bowl,Stir Flour, Yeast and Water Together With a Wooden Spoon Until Smooth.cover With a Cloth and Let Stand Overnight.it Will Be Kind of Bubbly. |
|
3
Done
|
Bread: |
|
4
Done
|
Stir Together Flours,Sugar,Salt,. |
|
5
Done
|
and Vital Gluten; Set Aside. |
|
6
Done
|
Pour Starter in Bread Machine. |
|
7
Done
|
Add Water, Honey, Barley Malt,Butter and Oil. |
|
8
Done
|
Add the Flour Mixture. |
|
9
Done
|
Make a Groove in Flour and Add Yeast. |
|
10
Done
|
Set Bread Machine to Dough Cycle. |
|
11
Done
|
Keep an Eye on the Machine as Dough May Reach the Top Before the End of the Cycle;if This Happens Push It Back Down. |
|
12
Done
|
at the End of This Cycle, Remove Dough from Machine and Split It in 2. |
|
13
Done
|
Shape Your Breads in Free Form or in Bread Pans. |
|
14
Done
|
Preheat Oven 400*. |
|
15
Done
|
Cover Breads and Let Them Rise For 45 Minutes. |
