Ingredients
-
3
-
1
-
2
-
1/4
-
1/2
-
3 1/2 - 4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Rustic Country Bread, , This is a yummy chewy bread used cornmeal instead of smolina flour It was very easy to make and the whole family loved it It reminds me of a sourdough bread This makes a very large loaf , This is a yummy chewy bread used cornmeal instead of smolina flour It was very easy to make and the whole family loved it It reminds me of a sourdough bread This makes a very large loaf
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Steps
|
1
Done
|
In a Large Bowl, Combine 1 1/2 Teaspoons Yeast, Milk, Sugar, 1/4 Cup Semolina Flour, Whole Wheat Flour and 1/2 Cup Bread Flour. |
|
2
Done
|
Whisk Until Creamy and Smooth. |
|
3
Done
|
Cover With Plastic Wrap and Let Rise at Room Temperature 12 to 24 Hours. |
|
4
Done
|
Place Dough in a Large Bowl of a Heavy-Duty Mixer Fitted With a Paddle. |
|
5
Done
|
Add Remaining Yeast, Water, Salt, Butter and 1 Cup Bread Flour. |
|
6
Done
|
Beat at Medium Speed 3 Minutes, or Until Smooth. |
|
7
Done
|
Add Remaining Flour at Low Speed, 1/2 Cup at a Time, Until Soft Dough Is Formed. |
|
8
Done
|
Dough Will Just Clear Sides of Bowl. |
|
9
Done
|
(process Can Also Be Done by Hand in a Large Bowl.) Switch to a Dough Hook and Continue Mixing About 3 to 4 Minutes, Adding Flour 1 Tablespoon at a Time. |
|
10
Done
|
(if Kneading by Hand, Turn Dough Out Onto a Lightly Floured Work Surface and Knead 5 to 7 Minutes, Adding Flour 1 Tablespoon at a Time as Necessary.) Dough Should Barely Hold Its Shape. |
|
11
Done
|
Place in a Greased Bowl, Turning Once to Coat. |
|
12
Done
|
Cover With Plastic Wrap and Let Rise in a Warm Place Until Tripled, About 2 Hours. |
|
13
Done
|
Gently Deflate Dough, Turn Out Onto a Lightly Floured Work Surface and Form Into a Round Ball or Oblong Loaf. |
|
14
Done
|
Roll Lightly in Flour and Place on a Baking Sheet Sprinkled With Semolina Flour. |
|
15
Done
|
(or, Place Dough in a Greased 12" X 5" X 3 1/2" Loaf Pan.) Cover Loosely With Plastic Wrap and Let Rise Until Puffy, About 45 Minutes. |
