Ingredients
-
4 1/2
-
1 1/4
-
1
-
1/4
-
3/4
-
2
-
1/4
-
4 - 5
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Eggs in Warm Water and Let Sit For About 10-15 Minutes. |
|
2
Done
|
Warm the Ka Bowl by Filling With Hot Water, Dumping It Out and Towel Dry. |
|
3
Done
|
Dissolve the Yeast in Water in Your Ka Mixing Bowl. |
|
4
Done
|
Let Stand 5 Minutes. |
|
5
Done
|
on Speed 1, Stir in Sourdough Starter, Sugar, Salt, Eggs, Oil and 3 Cups Flour. |
|
6
Done
|
Gradually Add Remaining Flour or Enough That the Dough Will Separate from the Sides of the Mixing Bowl. This Should Take About 8 Minutes. |
|
7
Done
|
Place in a Well-Greased Bowl, Turning to Grease Top. |
|
8
Done
|
Cover and Let Rise in a Warm Place (85 Degrees F), Free from Drafts, 1 to 1 1/2 Hours or Until Doubled in Bulk. |
|
9
Done
|
Punch Dough Down; Divide in Half and Shape Each Half Into a Loaf. (these Also Can Be Make Into Dinner Rolls.). |
|
10
Done
|
Place Loaves in Greased 9x5x3 Inch Loaf Pans. |
