Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
2
-
1
-
1/8
-
6
-
1
-
1
-
1
-
2
Directions
Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing, This is a healthy main dish salad that tops crispy lettuce with diced egg, juicy tomatoes, cucumbers, boiled potatoes, and cheddar cheese Top that with lemony grilled chicken and a wonderful honey mustard dressing and dinner is served Note: Cook time does not include marinade time or time to boil the eggs , I made just the dressing portion of this recipe It was to die for I keep looking for stuff to dip in this lovely dressing , I made two portions (the whole recipe but only divided into two) for lunch for DH and I last week! It was too cold for him to grill — so we used the good ole George Forman which worked just fine We left out the radish, tomato and potato simply due to personal preference! I also used splenda in place of the sugar! This was a great hearty salad that, with the addition of a french roll, kept me full until dinner time, but didn’t make me feel so full I needed a nap during the work day! By the way — I sent lunch packed this way: Salad in a big tupperware bowl, chicken (already sliced) in a zip lock to re heat in microwave and dressing in a separate container in order to keep everything as fresh as possible! Thanks for posting we will enjoy this many a time to come! Made for Holiday Tag 2009!
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Steps
|
1
Done
|
In a Medium Ziploc Bag Mix, Lemon Juice, Olive Oil, Lemon Pepper, and 1/2 T. Garlic Powder. Knead to Combine. Add Chicken and Marinade 30 Mins or More. |
|
2
Done
|
While Chicken Is Marinating, Combine Yogurt, Honey, Mustard, Sugar and 1/8 T. Garlic Powder in a Small Bowl. Set Aside in Fridge. |
|
3
Done
|
Preheat the Grill to Med High. Grill the Chicken 3 to 5 Mins Per Side or Till Temperature Is 155. Remove from Grill and Cover With Foil and Let Rest at Least 10 Minutes. |
|
4
Done
|
While Chicken Is Resting, Divide Remaining Ingredients Except Cheese Among 3 Plates. Slice Chicken and Divide Among Plates, Top With Dressing and Cheese. |
|
5
Done
|
Grab a Fork and Dig In. |
