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Rustic Lumberjack-Style Hash Browns Recipe

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Ingredients

Adjust Servings:
40 ounces frozen shredded hash browns, about 13 1/3 cups
1/3 cup onion, chopped to about 1/2 inch
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 teaspoon pepper
1/2 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup butter, melted

Nutritional information

485.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
18.4 g
Saturated Fat
81.3 mg
Cholesterol
895.2 mg
Sodium
38.4 g
Carbs
2.8 g
Dietary Fiber
0.9 g
Sugars
14.7 g
Protein
229 g
Serving Size

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Rustic Lumberjack-Style Hash Browns Recipe

Features:
    Cuisine:

    This recipe is bomb. I eyeballed the cheese so I probably put in more than it called for but it still came out delightful.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Timberlodge’s Lumberjack Hash Browns,Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.,This recipe is bomb. I eyeballed the cheese so I probably put in more than it called for but it still came out delightful.,I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    in a Large Mixing Bowl, Combine the Hashbrowns, Onion, Shredded Cheeses, Salt and Pepper.

    3
    Done

    Add Soup and Mix Thoroughly.

    4
    Done

    Add Melted Butter and Mix Thoroughly.

    5
    Done

    Grease a 9x13 Pan With Additional Butter.

    6
    Done

    Transfer the Hashbrown Mixture Into Greased Pan and Spread Evenly. *do not Pack Down*.

    7
    Done

    Bake For 1 Hour Until Golden Brown.

    8
    Done

    Rotate Pan For Even Browning If Necessary.

    9
    Done

    Let Stand For 5 Minutes Before Serving.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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