Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Rustic Oatmeal Cornbread, Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson , Wonderful flavor a bit buttery and just what you would expect from cornbread A tad more crumbly that I would prefer, but then again, that’s cornbread for you And the oatmeal is a great addition even though I couldn’t see or taste it I did use the optional sugar and would do that again too , I added two tablespoons psyllium Waiting for it to come out of the oven
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Mix Together Dry Ingredients. |
|
3
Done
|
Stir in Beaten Eggs, Butter, & Milk. |
|
4
Done
|
Add Enough Additional Butter or Oil to Cover the Bottom of a 9 or 10 Inch Cast Iron Skillet and Place Pan in Hot Oven. |
|
5
Done
|
When the Pan Is Very Hot, Remove from the Oven & Pour the Cornbread Batter Into the Skillet. |
|
6
Done
|
Return to Oven & Bake Approximately 15 Minutes Until Browned. |
|
7
Done
|
Cut Into Wedges to Serve. |
