Ingredients
-
-
3
-
1/3
-
1
-
1/4
-
1
-
1/2
-
1/3
-
-
3
-
1
-
1/4
-
2
-
2
-
Directions
Rustic Peach & Berry Galettes, Delish with any combination of fruit, the pastry is especially good & crisp (chill time (2 hours) for the pastry not included in cook time ) from the local newspaper, Great appy to go with a sweeter champagne – very elegant I much prefer the hand-made pastry rather than store bought For presentation, I added thinly sliced peaches draped off to the side and dusted the entire plate with powdered sugar , These were great! I can’t believe I am the first to review these galettes! used splenda for the pastry and the filling without any trouble Thanks!
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Steps
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1
Done
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Pastry. |
|
2
Done
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in a Small Bowl, Whisk Butttermilk and Water. |
|
3
Done
|
in a Large Bowl, Whisk Flour, Cornmeal, Sugar and Salt. |
|
4
Done
|
Using Pastry Blender or Two Knives, Cut in Butter. |
|
5
Done
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Sprinkle Pastry With Buttermilk Mixture; With a Fork Mix Until Just Combined, You May not Need All of the Buttermilk Mixture, Save Any Left to Brush on Just Before Putting in Oven. |
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6
Done
|
Turn Pastry Onto Lightly Floured Surface; Divide Into Four Pieces and Press Each Into Disc Shape. |
|
7
Done
|
Wrap Discs Individually in Plastic Wrap; Refrigerate Two Hours or Overnight. |
|
8
Done
|
to Prepare Galettes. |
|
9
Done
|
in a Large Bowl, Combine Peaches, Berries, Sugar and Honey. |
|
10
Done
|
on Lightly Floured Surface, Roll Chilled Pastry Discs Into 6 Inch Circle, About 1/8 Inch Thick; Transfer Rounds to Parchment Lined Baking Sheet and Repeat With Remaining Dough. |
|
11
Done
|
(i Did not Use Parchment, I Sprayed a Rimmed Cookie Sheet With Veggie Spray). |
|
12
Done
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Arrange 1 Cup of Peach Mixture in Centre of Each Circle, Leaving 1 1/2 Inch Edge; Top With Butter. |
|
13
Done
|
Fold Dough Over Fruit, Pleating and Leaving Centre Uncovered; Brush Pastry With Water, (used Left Over Buttermilk Mixture), and Sprinkle With Remaining Sugar. |
|
14
Done
|
Bake in the Bottom Third of a 400f Degree Oven 20 to 25 Minutes or Until Pastry Is Golden and Crisp, Cool on Rack. |
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15
Done
|
Serve Warm With Vanilla Ice Cream. |
