Ingredients
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1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Rustic Strawberry Tart, This is a free form tart – no tart pan necessary! It’s easy, delicious, and really looks great You can use puff pastry or a pie crust for this , This is a free form tart – no tart pan necessary! It’s easy, delicious, and really looks great You can use puff pastry or a pie crust for this
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line a Baking Sheet With Parchment Paper and Set Aside. |
|
3
Done
|
Combine Strawberries With the Sugar, Cornstarch and Lemon Juice and Set Aside. |
|
4
Done
|
While the Strawberries Are Marinating, Roll Out the Puff Pastry Sheet or Pie Crust on a Lightly Floured Surface Until It's About 1/8" Thick. |
|
5
Done
|
Transfer to Lined Baking Sheet. |
|
6
Done
|
Spoon Strawberry Mixture Into the Middle of the Pastry Sheet, Leaving About an Inch or Two Border All Around. |
|
7
Done
|
Gently Fold the Sides of the Pastry, a Little at a Time, Up Over Some of the Berries, Leaving the Fruit in the Center Exposed. |
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8
Done
|
Brush Top of Pastry Lightly With Water and Sprinkle With Turbinado Sugar. Bake For 30-35 Minutes Until Crust Is Golden and Strawberries Are Bubbling. |
|
9
Done
|
Let Sit For 5-10 Minutes Before Cutting. |
