Ingredients
-
2
-
2
-
1 1/2
-
1/4
-
1
-
1/3
-
1/4
-
2
-
4
-
1
-
-
-
-
-
Directions
Squash and Tomato Galette, Found this in a magazine and it sounded too good not to save , Now this was a challenge Turned out my pie crust was dried out so had to do a quick head to the grocery Then working with pastry is not my forte, however I muddled through & boy was it worth it This was great May not look beautiful, but I will get better, and the taste was delicious Not a lot of work if you have a decent pie crust in the frig I served this with recipe#373153 for a very delicious meal Thanks Kim127, for a great side dish Made for ZWT5
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Steps
|
1
Done
|
Heat Grill. |
|
2
Done
|
in a Large Bowl, Toss Yellow Squash and Zucchini Slices With Oil and Salt. |
|
3
Done
|
Grill Vegetables, Turning Once Until Cooked Through, About 10 Minutes. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Heat Oven to 400 Degrees. |
|
6
Done
|
on Lightly Floured Surface, Roll Piecrust Into a 14" Circle. |
|
7
Done
|
Carefully Transfer to a Baking Sheet. |
|
8
Done
|
in Small Bowl, Combine Cheese, Bread Crumbs and Basil. |
|
9
Done
|
Spread Mixture in a 9" Circle in Middle of Piecrust. |
|
10
Done
|
Arrange Half of the Grilled Vegetable Slices in Spoke Fashion to Cover Cheese Mixture. |
|
11
Done
|
Place Tomato Slices Over Squash. |
|
12
Done
|
Arrange Remaining Squash Slices Over Tomatoes. |
|
13
Done
|
Fold Outer Edge of Dough Over Vegetables to Make Top Layer of Crust. |
|
14
Done
|
Brush Top With the Beaten Egg White. |
|
15
Done
|
Bake 30 Minutes or Until Crust Is Golden Brown. |
