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Rustic Walnut and Rye Artisan Bread Recipe

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Ingredients

Adjust Servings:
1 1/3 cups warm water
2 tablespoons butter, softened
1/4 cup dark brown sugar, packed
1 1/4 teaspoons cardamom
1 1/2 teaspoons salt
2 1/2 cups bread flour
1 1/2 cups rye flour
3 teaspoons yeast
3/4 cup crushed walnuts

Nutritional information

451.2
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.5 g
Saturated Fat
10.2 mg
Cholesterol
616.4 mg
Sodium
71.5 g
Carbs
6.7 g
Dietary Fiber
9.6 g
Sugars
10.8 g
Protein
121g
Serving Size

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Rustic Walnut and Rye Artisan Bread Recipe

Features:
    Cuisine:

    i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Walnut Rye Bread, i was looking through my bread cookbook and found this one that i had never tried this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil


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    Steps

    1
    Done

    Add Ingredients (except Nuts) to Your Bread Machine in This Order.

    2
    Done

    Set Loaf Size, Crust and Bake on Whole Wheat or Fruit/Nut Cycle.

    3
    Done

    After 5 Minutes Check to See That Dough Is in a Smooth Ball.

    4
    Done

    If Too Dry Add Water 1 Tsp at a Time, If Too Wet Add Flour 1 Tsp at a Time.

    5
    Done

    Add Nuts When Machine Beeps, or at the End of the Cycle.

    6
    Done

    Cool on a Rack Before Slicing.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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