Ingredients
-
-
5
-
5
-
2
-
-
3
-
2
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Ruth Wall’s German Apple Cake,I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.,My mom got this exact same recipe from a lady she worked with in a youth camp. Not the author named here many years ago. My mom passed away many years ago, but I found her recipe and made it today. It is a delicious cake.,Delicious! Very impressed!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Prepare a Large Bundt or Tube Pan With a Light Coating of Cooking Spray. |
|
3
Done
|
Mix Together the Apples, Sugar and Cinnamon and Set Aside. |
|
4
Done
|
Add All of the Ingredients For the Batter to a Large Bowl and Mix at Medium Speed For One Minute. Scrape Down the Sides of the Bowl to Make Sure All Ingredients Are Being Incorporated. Mix For an Additional 3 Minutes. |
|
5
Done
|
Pour One Third of the Batter Into the Baking Pan. Cover With a Layer Using 1/2 the Seasoned Apples. Repeat With Another 1/3 of Batter and the Remaining Apples. Finish With the Final 1/3 of Batter. |
|
6
Done
|
Bake For 90 to 105 Minutes. Remove from Oven. |
|
7
Done
|
Cool For 10 Minutes Then Invert Onto a Serving Plate. |
|
8
Done
|
While the Is Cooling (10 Minutes), Combine All Ingredients For the Glaze. Drizzle on Top of the Cake. |
