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Ruths Beer Marinated Meatballs

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Ingredients

Adjust Servings:
1 (2 lb) package frozen meatballs
1 (12 ounce) jar heinz chili sauce
12 ounces of favorite beer
1 cup brown sugar
1 - 2 tablespoon worcestershire sauce

Nutritional information

137.1
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.5 g
Saturated Fat
2.4 mg
Cholesterol
243.7 mg
Sodium
28 g
Carbs
0.9 g
Dietary Fiber
21.9 g
Sugars
1.6 g
Protein
77g
Serving Size

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Ruths Beer Marinated Meatballs

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    Was invited to dinner at 3 PM and not much in the pantry to "take along". This turned out well -- used about 20 meatballs, enough to cover the bottom of the crock-pot, and about 4/4 of of the jar of chili sauce. Left out the sugar, as noted by another reviewer. Cooked on low for about 1 1/2 hours - and they actually had a tad zippy taste -- may vary with the type of beer. Thanks for posting -- I will keep this handy.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Ruth’s Beer Marinated Meatballs, Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them They never last You can make in crockpot or on the stove Edited to add: Just wanted to mention that these are intended as an appetizer I should have noted that originally As a main dish, you probably would need to significantly reduce the sweetness Also, the darker the beer, the more impact it will have on the flavor , Was invited to dinner at 3 PM and not much in the pantry to take along This turned out well — used about 20 meatballs, enough to cover the bottom of the crock-pot, and about 4/4 of of the jar of chili sauce Left out the sugar, as noted by another reviewer Cooked on low for about 1 1/2 hours – and they actually had a tad zippy taste — may vary with the type of beer Thanks for posting — I will keep this handy , Excellent!! I made these for our Xmas Eve appetizer get together last night Beings so many reviewers thought the sauce was too sweet I did`nt add any brown sugar at all to the finished sauce If you click on the Heinz Chili Sauce in your ingredients list it tells you how to make the copy cat version, it has brown sugar in it so I just let that be the only sugar that used I had Italian meatballs from Sam`s I simmered the sauce for about an hour and a half, browned the meatballs in the oven then put them in a chafing dish and poured the sauce over them I doubled the recipe, for the chili sauce, it takes 3 8oz cans of tomato sauce when you double it, then I doubled everything else One reviewer said she did a cornstarch mixture to thicken it up, I did the same, about 3 heaping Tbsp of cornstarch mixed with some of the beer, it still could have been thicker but that`s a guideline for you It will definitely be made every time I do meatballs for a party, it was such a big hit!! Thanks for posting


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    Steps

    1
    Done

    Combine Chili Sauce, Beer, Sugar, and Worcestershire Sauce Until Well Blended.

    2
    Done

    Add Meatballs and Stir Until Well Coated.

    3
    Done

    Cook Over Low Heat Until Heated Through, About 1 Hour.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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