Ingredients
-
2
-
1
-
1
-
4 - 6
-
1 1/2
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Ruths Holiday Broccoli Cheese Casserole (no Rice), This recipe was given to me by a friend of my Mother’s and it combines the perfect partners of broccoli and cheese to make broccoli a star , I looked up chicken and brocolli without rice as I am eating lower carbs I am soo glad that I found your recipe! I didn’t have any cream of mushroom soup on hand so used real mushrooms, sauted with the onions and added Sour cream and cheese to that mixture We had leftover hot breast (hot wing sauce and garlic on Chicken breast) so I diced that and added it over the brocolli I omitted the croutons since lowering carbs and added a few shakes of red pepper flakes It is wonderful! This will be our go to leftover hot breast dish!, Omit croutons and cream of mushroom Sauted thinly Sliced Mushrooms with diced onion in butter I added about 6 shakes ( I rarely measure) of hot wing sauce over the mixture before adding the cheese I added diced seasoned chicken breast to make it a complete meal casserole
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Steps
1
Done
|
Cook Broccoli Until Tender but not Overcooked; Drain Well. |
2
Done
|
Place Cooked Broccoli Into a Pre-Sprayed Casserole Dish. |
3
Done
|
Mix Cream of Mushroom Soup, Sour Cream, Onion, and 1 Cup of Shredded Cheese Together. |
4
Done
|
Pour Over the Broccoli in the Casserole Dish. |
5
Done
|
Sprinkle Desired Amount of Croutons Over the Top. |
6
Done
|
Top With Remaining 1/2 Cup Shredded Cheddar Cheese. |
7
Done
|
Bake at 350 For 20 Minutes. |
8
Done
|
You May Substitute Cauliflower For the Broccoli. |
9
Done
|
I Sometimes Add Cooked Turkey, Chicken or Ham For a Complete One Dish Meal. |