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Ruzicka Chicken

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/2 cup finely chopped green onion
8 boneless skinless chicken breasts, pounded flat
salt & pepper
16 slices bacon

Nutritional information

409.2
Calories
239 g
Calories From Fat
26.7 g
Total Fat
11.4 g
Saturated Fat
156.8 mg
Cholesterol
483.1 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
38.3 g
Protein
168g
Serving Size

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Ruzicka Chicken

Features:
    Cuisine:

    Yum, and going into my 'best of' cookbook! I reduced this for DH and myself, using 1 huge breast, to split between us. My green onions were gone over, so I just used a couple of cloves of garlic added to the cream cheese, and that was fabulous. Even after pounding the breast, it was still rather thick, so my cooking time was a bit longer, thru no fault of the recipe. My bacon got a bit 'done', but that is OK by us! This dish will really impress my friends, and I will be making it for them, and soon! Thanks so much for sharing this great recipe, ~Nimz~!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ruzicka Chicken, This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites We love it and so easy to make, Yum, and going into my ‘best of’ cookbook! I reduced this for DH and myself, using 1 huge breast, to split between us My green onions were gone over, so I just used a couple of cloves of garlic added to the cream cheese, and that was fabulous Even after pounding the breast, it was still rather thick, so my cooking time was a bit longer, thru no fault of the recipe My bacon got a bit ‘done’, but that is OK by us! This dish will really impress my friends, and I will be making it for them, and soon! Thanks so much for sharing this great recipe, ~Nimz~!, Excellent, used a shallot, and some fresh parsley, Very tasty Thank you


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    Steps

    1
    Done

    Mix Cream Cheese and Onions.

    2
    Done

    Divide Into 8 Balls.

    3
    Done

    Salt and Pepper Chicken and Place Cheese-Onion Ball in Center of Each Piece.

    4
    Done

    Wrap Each Piece of Chicken in 2 Strips of Bacon (one Strip in Each Direction), So That Cheese Is Completely Sealed Inside.

    5
    Done

    Bake at 350 Degrees For 30-50 Minutes or Until Chicken Is Done.

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