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Ruzicka Chicken

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1/2 cup finely chopped green onion
	8 boneless skinless chicken breasts, pounded flat
	salt & pepper
	16 slices bacon

Nutritional information

409.2

Calories

239 g

Calories From Fat

26.7 g

Total Fat

11.4 g

Saturated Fat

156.8 mg

Cholesterol

483.1 mg

Sodium

2.3 g

Carbs

0.2 g

Dietary Fiber

1.4 g

Sugars

38.3 g

Protein

168 g

Serving Size

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Ruzicka Chicken

Name: Ruzicka Chicken
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/2; : 8; : 16

Features:

Cuisine:

American

Yum, and going into my 'best of' cookbook! I reduced this for DH and myself, using 1 huge breast, to split between us. My green onions were gone over, so I just used a couple of cloves of garlic added to the cream cheese, and that was fabulous. Even after pounding the breast, it was still rather thick, so my cooking time was a bit longer, thru no fault of the recipe. My bacon got a bit 'done', but that is OK by us! This dish will really impress my friends, and I will be making it for them, and soon! Thanks so much for sharing this great recipe, ~Nimz~!

80 min
Serves 6
Easy

Ingredients

Directions

Ruzicka Chicken,This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make,Yum, and going into my ‘best of’ cookbook! I reduced this for DH and myself, using 1 huge breast, to split between us. My green onions were gone over, so I just used a couple of cloves of garlic added to the cream cheese, and that was fabulous. Even after pounding the breast, it was still rather thick, so my cooking time was a bit longer, thru no fault of the recipe. My bacon got a bit ‘done’, but that is OK by us! This dish will really impress my friends, and I will be making it for them, and soon! Thanks so much for sharing this great recipe, ~Nimz~!,Excellent, used a shallot, and some fresh parsley, Very tasty. Thank you.

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Steps

1 Done	Mix Cream Cheese and Onions.
2 Done	Divide Into 8 Balls.
3 Done	Salt and Pepper Chicken and Place Cheese-Onion Ball in Center of Each Piece.
4 Done	Wrap Each Piece of Chicken in 2 Strips of Bacon (one Strip in Each Direction), So That Cheese Is Completely Sealed Inside.
5 Done	Bake at 350 Degrees For 30-50 Minutes or Until Chicken Is Done.