Ingredients
-
2
-
2
-
3
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts), This is an Egyptian recipe from an Egyptain site that I found a good while ago and stashed away Please note that while the gizzards and livers are traditional they are also very optional in my opinion No times were given so I took my best guess , This was fine but after not including the chicken liver/chicken gizzard it seems that this recipe would be more complete with it though as noted not required used soaked white Indian basmati rice, home made chicken stock that may have also had home made lamb stock in it, no sugar as I thought it belongs to the chicken parts, allspice in a smaller amount in place of nutmeg as we do not consume intoxicants, canola oil, sea salt, freshly ground black pepper, plus the rest of the ingredients Served with recipe#484797 and a fresh salad I may try this again with the chicken Made for Summer 2012 NA*ME TAG! (June, July, August), This is an Egyptian recipe from an Egyptain site that I found a good while ago and stashed away Please note that while the gizzards and livers are traditional they are also very optional in my opinion No times were given so I took my best guess
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Steps
|
1
Done
|
Soak Liver in Salted Water For 1 Hour If Using. |
|
2
Done
|
Fry Onions Until Rich Brown. |
|
3
Done
|
Drain, Mash With the Back of a Spoon Until Completely Disintegrated, Then Add to Broth With One Teaspoon of Cinnamon and Seasoning. |
|
4
Done
|
Fry the Rice in the Same Oil as the Onions, Stirring Constantly Until All Grains Are Well Coated With Oil, Then Add Broth and Cook Until Tender. |
|
5
Done
|
Drain the Livers, Pat Dry and Fry For 5 - 7 Minutes, Remove from Pan. |
|
6
Done
|
Lightly Fry the Pine Nuts and Almond Slivers, Then Remove and Set Aside. Fry the Raisins Until They Puff and Add Them to the Pine Nuts, Nutmeg, Sugar, Remaining Cinnamon, Liver and Gizzards. Toss Well to Mix. |
|
7
Done
|
Place Nut Mixture in a Cake Mold and Press Lightly, Cover the Cooked Rice, Then Turn Over Onto Serving Dish. |
