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Rwandan Chicken

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Ingredients

Adjust Servings:
1 chicken, cut into pieces
3 tablespoons oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks celery, cut into thin rounds
1 teaspoon salt
1 hot chili pepper

Nutritional information

377.2
Calories
248 g
Calories From Fat
27.6 g
Total Fat
6.3 g
Saturated Fat
85 mg
Cholesterol
685.5 mg
Sodium
9.5 g
Carbs
2.6 g
Dietary Fiber
5.7 g
Sugars
23 g
Protein
213g
Serving Size

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Rwandan Chicken

Features:
    Cuisine:

    Posted for ZWT7.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rwandan Chicken, Posted for ZWT7


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    Steps

    1
    Done

    Fry the Chicken in Hot Oil Until Golden.

    2
    Done

    Remove Pieces and Cook Onions in the Same Pot. When They, Too, Are Golden Brown, Return Chicken Pieces to the Pot and Add Tomatoes, Celery, Salt and Hot Pepper.

    3
    Done

    Reduce Heat and Simmer Until Chicken Is Tender.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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