• Home
  • Russian
  • Rybnoye Satsivi Fish In Georgian Walnut Sauce
0 0
Rybnoye Satsivi Fish In Georgian Walnut Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs fish (salmon, halibut, cod or whiting)
salt
lemon juice
4 tablespoons butter
6 ounces walnut meats
2 medium onions
1 tablespoon flour
1 egg yolk
3 garlic cloves
1/8 teaspoon cinnamon
1/8 teaspoon clove, ground
1 teaspoon paprika, sweet
1 bay leaf, crushed
1 cup fish stock (made during cooking)

Nutritional information

440.2
Calories
368 g
Calories From Fat
41 g
Total Fat
10.4 g
Saturated Fat
78.3 mg
Cholesterol
472.4 mg
Sodium
14.6 g
Carbs
4.2 g
Dietary Fiber
3.6 g
Sugars
9.7 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rybnoye Satsivi Fish In Georgian Walnut Sauce

Features:
    Cuisine:

      This is a really different salmon dish then I am used to. I made this for lunch today. I love that it is a cold dish. Great for the summer! The salmon was cooked perfectly. The sauce was easy to prepare. I left out the bay leaves for personal preference but I do not think I missed anything. Nice subtle cinnamon flavor. I am glad I tried this recipe. I will make this again.

      • 80 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Rybnoye Satsivi (Fish in Georgian Walnut Sauce), This recipe is from an old newspaper clipping my grandmother added to her recipe box This cold fish dish is very popular in Russia It says that you can use the walnut sauce hot or cold with hot or cold chicken or game , This is a really different salmon dish then I am used to I made this for lunch today I love that it is a cold dish Great for the summer! The salmon was cooked perfectly The sauce was easy to prepare I left out the bay leaves for personal preference but I do not think I missed anything Nice subtle cinnamon flavor I am glad I tried this recipe I will make this again , This recipe is from an old newspaper clipping my grandmother added to her recipe box This cold fish dish is very popular in Russia It says that you can use the walnut sauce hot or cold with hot or cold chicken or game


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Poach the Fish in Salted Water With Some Lemon Juice. Remove the Fish from the Stock and Cool. Save 1 Cup of the Stock For Later Use.

      2
      Done

      Finely Chop the Onions and Garlic and Fry Lightly in Melted Butter. Add Flour to Make Roux, Then Add the Fish Stock, Stiring Constantly.

      3
      Done

      When It Comes to a Boil, Remove from Heat.

      4
      Done

      Chop or Grind Walnuts, Add Them and All the Other Ingredients to the Sauce. Mix Thoroughly and Cool.

      5
      Done

      Pour the Sauce Over the Fish and Serve.

      Avatar Of Harper Day

      Harper Day

      Breakfast boss crafting morning meals that are hearty and satisfying.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Kittencals Chinese Stir Fry Sauce
      previous
      Kittencals Chinese Stir Fry Sauce
      Featured Image
      next
      Chicken And Vegetable Bean Soup
      Kittencals Chinese Stir Fry Sauce
      previous
      Kittencals Chinese Stir Fry Sauce
      Featured Image
      next
      Chicken And Vegetable Bean Soup

      Add Your Comment

      7 − 1 =