Ingredients
-
16
-
2
-
4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Rye Bread and Dill Dip, This is a great dip recipe , I made this dip last night for an appetizer night with friends and omg everyone absolutly adored it, I will make it from now on for sure, Excellent – made this last week for family and served with the party rye (couldn’t find the loaf) and baby carrots Everyone loved it Today I’m eating the left overs with carrots and it reminded me to review this Thanks Lali!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All the Above Together. |
|
2
Done
|
Refrigerate Overnight. |
|
3
Done
|
"scoop"out Center to Make Into a Bread"bowl" and Break This Part Into Bite Sized Pieces. |
|
4
Done
|
Put Bread"bowl" in Center of Platter. |
|
5
Done
|
Put Pieces Around It. |
|
6
Done
|
Put Cold Dip In"bowl" and Serve. |
|
7
Done
|
Best When Made 24 Hours Ahead. |
