Ingredients
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1
-
1 1/2
-
1 1/3
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Rye Bread Dip, This is a good all around dip You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip It is an excellent party dish , This is an excellent recipe & Chef Darlene is an excellent cook Kitty, This is a good all around dip You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip It is an excellent party dish
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Steps
|
1
Done
|
Cut Round Top Off of Loaf to Use For a Lid. |
|
2
Done
|
Hollow Out Loaf of Bread and Save Insides For Dipping. |
|
3
Done
|
Mix All Ingredients and Pour Into Hollowed Out Loaf. |
|
4
Done
|
Put "lid" on and Let Set in Refrigerator 3 or 4 Hours Till Well Chilled. |
|
5
Done
|
Dip Insides, Crackers or Toasted Party Rye Slices--Use Your Imagination. |
