Ingredients
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1 1/2
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8
-
2
-
2
-
1 - 2
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-
-
-
-
-
-
-
-
-
Directions
Rye With Swiss and Corned Beef Appetizer, Rye slices with swiss and corned beef spread A touch of mustard mimics one of my favorite sandwiches Perfect for a party or pot luck , Rye slices with swiss and corned beef spread A touch of mustard mimics one of my favorite sandwiches Perfect for a party or pot luck
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Slice Bread Into 20 Pieces. If Using a 1.5 Loaf, Slice Into 3/4" to 1" Slices and Cut Those in Half. |
|
3
Done
|
Mix All Other Ingredients in a Bowl. |
|
4
Done
|
Place About 1 Tablespoon of Cheese Mixture Onto Each Piece of Bread and Place on a Baking Sheet Either Oiled or Lined With Parchment Paper. |
|
5
Done
|
Bake For 12 Minutes or Until Cheese Is Lightly Browned in Spots. Broiling Is Good, Also, but Be Careful not to Burn or Over Brown. |
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6
Done
|
Cool and Serve. |
