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Saag Chicken

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Ingredients

Adjust Servings:
3 lbs skinless chicken pieces, cubed
4 tablespoons oil
48 ounces spinach, washed & chopped
1/4 cup water
3 tablespoons oil
1 inch gingerroot, minced
5 garlic cloves, minced
2 large onions (minced or extremely finely chopped)
1 (400 g) can crushed tomatoes
1/2 teaspoon salt

Nutritional information

599.3
Calories
330 g
Calories From Fat
36.7 g
Total Fat
8.6 g
Saturated Fat
120.8 mg
Cholesterol
870.9 mg
Sodium
29.8 g
Carbs
11.4 g
Dietary Fiber
4.7 g
Sugars
44.8 g
Protein
492 g
Serving Size

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Saag Chicken

Features:
    Cuisine:

    I should have read the other reviews before making this. Do not follow the recipe as stated unless your end goal is to serve bland spinach paste to a crowd of 20+. Double the spice, add plenty of yogurt, triple the salt and add chicken broth during the chicken stage. I'd personally let it simmer an extra 10 minutes at the end. Then take everything I just said and cut the recipe in half unless you're feeding an entire football team.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Saag Chicken,I searched high and low for this recipe before coming across it on askpalakkad.com. It was so good I must share it with you to save the hassle of trying to find it yourself! This truly is delicious!! Add a few cardamom seeds to the rice for a truly authentic Indian taste! Note: This is quite spicy. If you do not like spicy food, adjust the amount of cayenne pepper (e.g. 1/4 tsp cayenne).,I should have read the other reviews before making this. Do not follow the recipe as stated unless your end goal is to serve bland spinach paste to a crowd of 20+. Double the spice, add plenty of yogurt, triple the salt and add chicken broth during the chicken stage. I’d personally let it simmer an extra 10 minutes at the end. Then take everything I just said and cut the recipe in half unless you’re feeding an entire football team.,Recipe is huge and will make about a gallon of saag. Consider reducing. Double all spices. Otherwise it’s bland. Use yogurt instead of milk.


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    Steps

    1
    Done

    Fry the Chicken in 4 Tbs Oil For Around 3-4 Minutes Until Lightly Browned and Set Aside.

    2
    Done

    Put the Spinach in a Pot, Add 1/4c Water.

    3
    Done

    Bring to the Boil and Remove from Heat.

    4
    Done

    When Cool, Grind Very Well (almost to a Paste) in Blender and Set Aside.

    5
    Done

    Heat the Remaining 3 Tbs Oil in a Pan and Add Ginger, Garlic and Onions.

    6
    Done

    Fry Until Lightly Brown.

    7
    Done

    Add Tomatoes, Salt, Cayenne Pepper, Ground Coriander, Turmeric, Cloves and Cardamom.

    8
    Done

    Sprinkle With 1 Tbs Water.

    9
    Done

    Cook For 10 Minutes on a Low Heat.

    10
    Done

    Add Chicken and Milk to the Pan.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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